Beer Can Chicken on the grill - it is a fantastic way to wow your guests and have really fun, too! I mean, come on. What is more fun - or funny - as a dancing chicken! You've seen it on TV with rubber chickens, now you get to try it!
This recipe combines an easy to prepare beer can chicken grilled with a secondary spice rub on the outside of the chicken. The beer will be a good amount of moisture and flavor, with the outside of the RUB follow-up of that one-twoFlavor punch!
Time and Basic Materials List
Time needed to prepare the chicken for about 15 minutes
Cooking time: About 1 hour and 30 minutes.
The hardware - What you need
A 4-5 kg roaster chicken
Weber Kettle charcoal grill or other with some head Room at the Top - domed lids work best
An average bag of natural lump charcoal
Chimney charcoal starter - optional, but you can walk the coalsfaster
Ingredients and Measures for Chicken
1 whole chicken (4-5 pounds)
1 12 ounces can play your favorite beer - with flavored beers, if you like! (Room temperature)
2 fresh garlic cloves, minced
2 fresh sprigs rosemary - you can use dried rosemary if you (about 1 teaspoon of the dried stuff like)
2 teaspoons olive oil - medium quality is fine - no need to go Extra Virgin
1 teaspoon dried thyme
1 / 2 teaspoon crushed red pepper flakes
TheJuice of one lemon - translated into slightly less than 1 / 4 cup
Ingredients and Measures for the Rub
1 teaspoon salt
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon fresh rosemary, chopped (again, you can substitute dry if you do not have the fresh stuff)
1 / 2 teaspoon ground black pepper
1 / 2 teaspoon lemon zest (I use one of these small files - but not on inspiration from more than just the yellow color - the white stuffbitter)
Now - Time to Pull It All Together
, Start by putting your coals nice and hot on the chimney starter. Leave them in your BBQ grill or smoker and crank the heat to about 225 degrees F. (You can find BBQ Thermometer online at Amazon.)
They each mixing the ingredients for the chicken RUB In a small bowl and the bowl aside.
WARNING: You will be your hands messy. Use some latex orRubber gloves!
Their chickens are likely to come with a small gift bag inside - including the giblets and neck. Take from them.
Cover the outside of the chicken and rub, rub some of it into the chicken body.
Go to the full can of beer ... and drink a few sips now! (Can not pour it out ... it's beer, after all!)
Then take a can opener and remove the top of the beer. Some people will say just a few holes in the upper punch, but I feel thatRemove allows more moisture and flavor onto the chicken while it cooks.
Drop rosemary, garlic, thyme, lemon juice and pepper flakes in a box, and set the chicken down on top of it is beer can throne!
Place the Beer Can Chicken on the grill
The key to not burning BBQ Chicken dance ash can of beer, is a barbecue on one side of your grill - keep the coals on the other side. This type of cooking is called "indirectGrilling - how did you allow the heat from your grill to achieve your protein (chicken) under the hand, rather than forwards.
With your grill around 225 degrees F, you will dance your chicken cook for about 1 1 / 2 to 2 hours. Their goal for the internal temperature of chicken is 180 degrees F. I like to read this review with my instant digital probe style thermometer placed in one of the thigh.
When the F 180-degree mark achieved in the chickenThigh, pull the chicken from the grill - beer can and all. Let the chicken rest for about 10 minutes so the juices can be re-distributed through the meat.
Attention: If you are running is cut into the chicken too soon - all the juices out onto the cutting board - leaving your dance BBQ beer can chicken and dry well ... a bit sad.
After the 10 minutes is over, remove the chicken from the beer can carve, and enjoy!
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