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Barbecue Pizza! Why barbecue a pizza? The simple answer is fast cooking.

To be great Pizza Kitchen cook quickly and make fast, is one of the secrets to making a perfect pizza pie.The main reason is that barbecues can reach very high temperatures! Some of the best pizzas I've tasted cooked in the wood stove. For centuries people from around the world have been cooking in the oven. These ovens and can achieve professional pizza ovenshigh temperatures from 800 to 1200 degrees. At these high temperatures a pizza cooks in only 2 to 5 minutes.

There are three ways that you make pizza on the grill.

First Preheat the grill to its highest temperature, it will achieve. My barbecue reaches 600 degrees. Stretch your dough into a small circle that will fit on your grill.

1. Use a wooden bowl. (This is a tool such as shovel is used to pizza or bread in the oven) First put your flour distribution. Peel The cornmeal acts like tiny ball bearings to help slide the pizza from the peel onto the grill. Place dough stuck to your skin and make all coatings on them. If your grill is heated, a little jerky motion to slide your pizza shell on the grill. This method cooks your pizza directly on the grill. Connect your barbecue top and check your pizza in a few minutes. It will not be long until the crust begins to take the pizza, char.You want some charring all around your crust. Be sure to take your pizza out before the cheese starts to burn.

2. The second method that I use is less messy. I stretch out a large piece of aluminum foil and lightly spray olive oil on it. After stretching my dough out, I place it on the aluminum foil. Put your pizza sauce, toppings and cheese on it. Now, crimp the ends of the aluminum foil so that you can grab it and pick up the whole pizza on the aluminum foil. Carry the pizza about your heated barbecue and place it on the grill and close your grill. Please check your pizza in a few minutes.

3. The third possibility is to use a pizza stone on your barbecue. I tried fire bricks, clay bricks and pizza stones. They all work fine. Preheat the pizza stone in your barbecue for at least 30 minutes before your pizza on it. If your grill is up to temperature using the same technique of sliding the wooden pizza peel, as in my firstMethod.